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Merrilee Paul

United States





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Events

Limoncello + Cordials

September 25, 2021 3:00 PM

Learn how to easily make and use some of your favorite sweeter liqueurs.
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World of Whisk(e)y

October 02, 2021 3:00 PM

Learn about the Wide World of Whisk(e)y
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Cooking From The Pantry

October 09, 2021 12:00 PM

Let Chef teach you how to make the most out of what you have,
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Contact
Merrilee Paul

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History

Poultry Butchering

September 18, 2021 12:00 PM
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R(h)um + Tiki Drinks

September 04, 2021 3:00 PM
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Tequila + Mezcal

August 21, 2021 3:00 PM
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Kid's Pizza Making

August 14, 2021 12:00 PM
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Prohibition

August 07, 2021 3:00 PM
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World of Whisk(e)y

July 24, 2021 3:00 PM
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On TAPAS The World

July 10, 2021 12:00 PM
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Amari + Digestifs

July 03, 2021 3:00 PM
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Bitters Making

June 19, 2021 3:00 PM
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The Art of Shucking an Oyster

June 12, 2021 12:00 PM
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Tequila + Mezcal

June 05, 2021 3:00 PM
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Mixing and Flavor Combinations

May 22, 2021 3:00 PM
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Building a Home Bar

May 07, 2021 5:00 PM
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Homemade Gnocchi Class

May 01, 2021 12:00 PM
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World of Whisk(e)y

April 23, 2021 5:00 PM
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Building a Home Bar

May 24, 2020 5:00 PM
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Tequila + Mezcal

April 26, 2020 5:00 PM
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Mixing and Flavor Combinations

March 22, 2020 5:00 PM
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Amore Amaro - Bitter Love

February 16, 2020 5:00 PM
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World of Whisk(e)y

January 26, 2020 5:00 PM
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Building a Home Bar

December 15, 2019 5:00 PM
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Prohibition Class

November 24, 2019 5:00 PM
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Tequila + Mezcal

October 20, 2019 5:00 PM
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World of Whisk(e)y Class

September 29, 2019 5:00 PM
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Building Your Home Bar

May 19, 2019 5:00 PM
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Amari + After-Dinner Drinks

April 28, 2019 5:00 PM
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Bitters Making Class

March 22, 2019 5:00 PM - March 24, 2019 5:00 PM
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World of Whisk(e)y

February 24, 2019 5:00 PM
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Bitters Cocktail Class

May 19, 2018 1:00 PM
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Handmade Cheese & Ricotta 101

December 16, 2017 11:00 AM
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Gnocchi Workshop 101

November 18, 2017 11:00 AM
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Butchery 101

October 14, 2017 10:00 AM
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Eat Street Dinner

May 18, 2017 5:00 PM
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Ricotta & Ravioli Workshop

May 07, 2017 11:00 AM
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