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Event
Handmade Cheese & Ricotta 101
HANDMADE CHEESE & YOGURT 101 - SATURDAY DECEMBER 16
Nothing beats the flavor of homemade cheese and yogurt, and they're simpler to make than you might imagine. In this hands-on workshop, Chef Alex Leblanc will walk you through the cheese-making processfrom incorporating a starter to making, stretching, and draining curds. You'll enjoy working alongside classmates practicing techniques for creating ricotta cheese. Plus, we'll share secrets for creating rich, thick Greek yogurt from scratch and luscious frozen yogurt. Once you master a few basics, you'll look forward to impressing family and friends with your own homemade dairy creations.
Price per person is $40.
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Location50 Local (View)
50 Main Street
Kennebunk, ME 04043
United States
Categories
| Kid Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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