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What is Dessert Today?

October 29, 2014 6:00 PM
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Deconstructing Champagne

October 07, 2014 6:30 PM
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Ruinart US Brand Ambassador Lacey...

August 13, 2014 7:00 AM
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AIWF Chocolate Tasting at MarieBe...

March 11, 2014 6:30 PM
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Days of Taste Fundraiser Hosted a...

February 25, 2014 6:30 PM
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56 Degrees - of Wine Excellence!

October 10, 2013 6:00 PM
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The AIWF NY and The Hennessy Pri...

September 30, 2013 6:00 PM
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Cognac and Aphrodisiacs

May 18, 2013 6:30 PM
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Winter Fundraiser 2012 - Get Your...

December 04, 2012 6:30 PM
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From Field to Fork in the Food Sh...

August 23, 2012 4:00 PM
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Remembering Julia Child: A Feast...

August 23, 2012 11:00 AM
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June 07, 2012 5:00 PM
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Cocktail Tasting Tour and Chat wi...

April 24, 2012 6:30 PM
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The Lunchbox: Past, Present & Fut...

March 19, 2012 6:00 PM
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Calabria Revisited

February 23, 2012 7:30 PM
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Korean Winter Feast at New York K...

January 31, 2012 6:00 PM
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Burgundy, Bourbon and Birds - An...

October 28, 2011 6:30 PM
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Chianti Classico Wine Dinner

September 07, 2011 7:00 PM
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A Tasting and Discussion of Wines...

July 19, 2011 6:30 PM
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The Essential Beef Comparison: Co...

June 28, 2011 5:15 PM
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Olive Oil: Misconceptions and Cla...

June 23, 2011 5:15 PM
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Women Winemakers of Bordeaux

May 11, 2011 6:00 PM
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The World of Bread: Lecture, Tour...

April 27, 2011 6:30 PM
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Absinthe & Old Myths

March 23, 2011 6:30 PM
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Cooking with Serena Palumbo

November 06, 2010 5:30 PM
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American Institute of Wine and Fo...

June 29, 2010 6:30 PM
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A Day at DiFara:

May 27, 2010 7:00 PM
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A Chicken in Every Pot: Organic,...

May 19, 2010 6:15 PM
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Meat and Potatoes: A local soluti...

March 10, 2010 6:30 PM
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The Future of Farmstead Cheese: P...

July 15, 2009 6:30 PM
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The Tradition of Italian Cured Me...

July 08, 2009 6:30 PM
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