Event
Burgundy, Bourbon and Birds - An Autumnal Celebration
The AIWF NY & Beacon cordially invite you to
"Burgundy, Bourbon and Birds"
A fundraising dinner and celebration at Beacon Restaurant
Friday, October 28th at 6:30 PM
Days of Taste Chef Waldy Malouf has created this fabulous fall menu exclusively for this gathering
Reception
Passed Hors D'oeuvres
Foie Gras Terrine with Butternut Compote
Wood Roasted Oysters with Shallots & Verjus
Duck "Boudin Noir" Pizza
Quail Eggs with Caviar
*Maple Bourbon Fizz*
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Wood Roasted Quail with Wild Mushrooms
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"Wild Shot" Pheasant & Riesling Braised Cabbage
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Shot of Bourbon - "Kentucky Hollow Leg"
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Pithivier of Hubbard Squab with Celery Root & Cumin Scented Carrot Jus
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Salmi of Scottish Grouse with Salsifi & Lardon
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"DIY" Salad of Endive, Pear & Forme d'Ambert
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"Heckle & Jeckle" Magpie
Dark Chocolate Caramel Tart with Cranberry & Apple Marshmallow Fluff
*Bourbon & Port Punch*
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LocationBeacon Restaurant (View)
25 West 56th Street
New York, NY 10019
United States
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