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Evento
The Essential Beef Comparison: Corn-Fed and Grass Fed"
celebrating 30 years of bringing food education to the table
The Essential Beef Comparison: Corn-Fed and Grass Fed"
Brought to you by DeBragga, New York's Butcher and Porter House
at Porter house New york - 10 Columbus Circle, 4th Floor
Tuesday, June 28th - 5:30 PM
AIWF Members $25 - Guests $30
(click for tickets)
Join us at Michael Lomonaco's Porter House New York restaurant in the Time Warner Center, just off Columbus Circle for an informative and delicious evening.
We will visit the kitchen, see the cuts of beef prior to cooking, and then we will taste several courses of beef, comparing grass fed to grain fed. Wine pairings provided.
Speakers:
Chef Michael Lomonaco, owner, Porter House
George Faison, partner, DeBragga, New York's Butcher
Part of The American Institute of Wine and Food 30th Anniversary Celebration - A 3O under $30 Event
This program made possible by Porter House, DeBragga, New York's Butcher, Southern Wine & Spirits
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UbicaciónPorterhouse New York
10 Columbus Circle, 4th Floor
New York, NY 10019
United States
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