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Event
New Year's Eve 2018
Ring in 2019 with an elegant and fun evening of dining, two rooms of dancing & a midnight champagne toast! Formal attire encouraged, but not required.
LIVE SALSA with Buena Vibra in CENTURY BALLROOM
There will be a free intro Salsa lesson from 9:30-10:00pm for those who are new to dancing. We won't be rotating partners in this class, so you'll get to stay with your date/friend(s).
OUTDANCING in WEST HALL
OutDancing is one of the longest running nights for the LGBTQ social dance community in Seattle. Something for everyone: Salsa, Swing, Country, Waltz, Tango, Disco, West Coast Swing, you name it - mixing in some non-partner dance music just to shake your booty to. Outdancing welcomes members of the LGBTQ community and our friends & allies.
DINING
There will be an optional elegant Dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:30/6:45/7:00). Make your dinner reservations when you purchase your dance tickets.
PRICING
All tickets include:
champagne toast at midnight
free coat check
dancing until 1:30am
The Whole Shebang (2 rooms of dancing + dinner): $120
Century Dance (Salsa) + Dinner: $110
Century Dance (Salsa): $40
West Hall Dance (OutDancing) + Dinner: $90
West Hall Dance (OutDancing): $20
Both Dance Rooms: $50
Revelers planning to dance in West Hall are welcome to dine in the ballroom before moving on to the other room.
Select 6:30pm, 6:45pm, or 7pm for meal times. For "Dance Only" with no meal, select 9:30pm ticket time.
This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.
DINNER MENU
MEAT OPTION
Amuse Bouche: Sweet Potato Biscuit with Caramelized Onions, Chevre, Chive
Appetizer Course: Rabbit Mole Tamale with Sweet Corn Pudding, Braised Rabbit in Red Chile Mole, Corn Shoots
Salad Course: Baby Kale, Roasted Delicata Squash, Wheat Berries, Pomegranate, Ricotta Salata
Pasta Course: Butternut Squash Ravioli, Cannellini Beans, Escarole, Parmesan Broth
Intermezzo: Pink Grapefruit & Campari Sorbet
Entree Course: Rosemary Crusted Grilled Lamb Chops, Olive Tapenade, Crisp Potato Balls
Dessert Course: Trio of House Made Chocolate Truffles
SEAFOOD OPTION
Amuse Bouche: Sweet Potato Biscuit with Caramelized Onions, Chevre, Chive
Appetizer Course: Ahi Tuna Tartare with Pickled Cucumber & Ginger Salad, Wasabi, Sesame Cracker
Salad Course: Baby Kale, Roasted Delicata Squash, Wheat Berries, Pomegranate, Ricotta Salata
Pasta Course: Butternut Squash Ravioli, Cannellini Beans, Escarole, Parmesan Broth
Intermezzo: Pink Grapefruit & Campari Sorbet
Entree Course: Pan Roasted Halibut, Wild Rice Cake, Haricots Vert, Blood Orange Butter, Candied Kumquat
Dessert Course: Trio of House Made Chocolate Truffles
VEGETARIAN OPTION
Amuse Bouche: Sweet Potato Biscuit with Caramelized Onions, Chevre, Chive
Appetizer Course: Mashed Roasted Golden Cauliflower Stuffed Mushrooms with Comte, Spinach Puree
Salad Course: Baby Kale, Roasted Delicata Squash, Wheat Berries, Pomegranate, Ricotta Salata
Pasta Course: Butternut Squash Ravioli, Cannellini Beans, Escarole, Parmesan Broth
Intermezzo: Pink Grapefruit & Campari Sorbet
Entree Course: Adzuki Bean Cake, Hubbard Squash Puree, Fried Portobello Strings, Seaweed, Ume Plums
Dessert Course: Trio of House Made Chocolate Truffles
Please note:
Ingredients subject to change.
Sorry, no substitutions.
Beverages not included.
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LocationCentury Ballroom (View)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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