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Event
Innovations in Quality Assurance for Seafood Processing
Dates: November 13 - November 15, 2018
Location: SFS - CAFT Conference Center
Everett Yacht Club Building, Port of Everett, 404 14th St Everett. WA 98201
Cost: $249 (Includes lunch each day)
Times: 9:00 AM 4:39 PM, Each Day
Lead Instructor: Gregg Small
Co-instructors: A wide range of industry experts on a number of relevant subjects
This seminar is an offering of the School of Food Science (a bi-state program of Washington State University and the University of Idaho) Center for Advance Food Technologys (CAFT) new seafood program located in Western Washington at the Port of Everett. It is a 3-day seminar on "Innovations in Quality Assurance Related to Seafood Processing" and will focus on the basics of seafood quality assurance programs with real world examples. Commodities such as white fish, salmon, shellfish (crab, shrimp, oysters, clams, etc.), roe products; both wild harvest and aquaculture, will be discussed as well as an introduction to the rapidly developing integration of automated and data management programs in the seafood industry. The role of Seafood Quality Assurance programs in relation to current certification programs. including how to prepare for certification qualification audits, will also be presented. Emphasis is on Alaska, Washington, Oregon, British Columbia and Idaho production, sourced from wild harvest and aquaculture as well as on processing activities related to imported seafood products..
Presentations will be made by SFS/CAFT faculty and by the seafood industry's leaders in quality assurance providing relevant and current information to enable Seafood Quality Assurance professionals and seafood company management to implement appropriate and affordable quality programs for their companies. as well as to meet related regulatory requirements. Those successfully passing the course will be provided a certificate in recognition of their achievement. The seminar also qualifies for CFS continuing professional education credit and as well as completion of the SFS 105 Seafood Quality and Auditing class requirement for the SFS Certificate of Proficiency in Seafood Science.
Who will benefit from this seminar: Seafood quality assurance professionals, seafood company management, production leads and supervisors, R&D professionals, buyers, marketing, and retailing personnel.
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LocationSFS-CAFT Conference Center (View)
Everett Yacht Club Building, Port of Everett, 404 14th St
Everett, WA 98201
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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