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Alamo City Provisions: November Dinner

Alamo City Provisions is a collaborative dinner series featuring San Antonio's most talented chefs. Each chef brings their unique perspective to the kitchen -- inspiring and challenging their peers to create an unforgettable meal that showcases their collective talents.

The five dinners in the 2014 Fall/Winter dinner series will be held at various venues in San Antonio, with the venue providing the theme for the meal. The dinners will provide an opportunity to meet some of the city's rising stars in the culinary field, while enjoying outstanding food in distinctive venues.

We encourage guests to browse through the five scheduled dinners and make reservations, as seating is limited.

The fourth dinner will be held on November 16,2014 at 4:00pm at Lambermont. Join us for a harvest themed family style event featuring dishes inspired by the local farmers market. The dinner will be accompanied by live music. Part of the proceeds from this event will be donated to the St. Paul's Episcopal Montessori School. Each dish will be prepared by the following chefs:
John Russ, Luke San Antonio
Pieter Sypesteyn, The Cookhouse and Where Y'at Food Truck
Diego Galicia and Rico Torres, Mixtli
Elise Broz, Biga on the Banks
Luis Morales, Humble House
Featuring Guest Chef: Mark Weaver, Tre

with cocktail, beer, and wine pairings by
Jesse Torres, Mixtli

MENU

Passed hors d'oeuvres:
Foie Gras Mousse Tarts with Cranberry and Pistachio
Diego Galicia and Rico Torres, Mixtli
Spanish Chorizo Madeleines
Diego Galicia and Rico Torres, Mixtli
Fall Harvest Bruschetta
Mark Weaver,Tre Trattoria Alamo Heights

First Course
Rustic Bread
Diego Galicia and Rico Torres, Mixtli
Baked Brie
Luis Morales, Humble House Foods
Spreads and Butter
Luis Morales, Humble House Foods
Prickly Pear Orange Marmalade
Diego Galicia and Rico Torres, Mixtli
Preserves
Diego Galicia and Rico Torres, Mixtli
Ms. Julie's Crispy Kale, Fresh Goat Chevre
John Russ, Luke

Second Course:
Kitchen Pride Mushrooms, Mission Valley Citrus, Aged Parmesan
John Russ, Luke
Butternut Squash Cakes, Green Goddess Salad
Pieter Sypesteyn, The Cookhouse and Where Y'at Food Truck
Fall Creek Apple and Farro Salad
Mark Weaver, Tre Trattoria Alamo Heights

Third Course:
Heritage Pork Confit
Diego Galicia and Rico Torres, Mixtli
Winter Squash Risotto
Diego Galicia and Rico Torres, Mixtli
Shepherds Pie
Luis Morales, Humble House Foods
Brussel Sprouts, Brown Butter, Thyme, Garlic
John Russ, Luke
Peeler Farms Fried Chicken
John Russ Luke
Herbed Potato Gnocchi with Grillades
Pieter Sypesteyn, The Cookhouse and Where Y'at Food Truck
Farmers Market Cornbread
Pieter Sypesteyn, The Cookhouse and Where Y'at Food Truck
Ms. Julie's Braised Greens with Ham Hocks and Chiles
Mark Weaver, Tre Trattoria Alamo Heights

Dessert:
Elise Broz, Biga on the Banks and Inspired Occasions
Pecan Pie Bars
Gingerbread Cupcakes with Cream Cheese Icing and Cranberries
Triple Chocolate Pear Brownies

Adresse

Lambermont (Afficher)
950 E Grayson Street
San Antonio, TX 78208
United States

Carte en cours de chargement...

Catégories

Arts culinaires > Bière, vin, liqueur

Arts culinaires > Marchés et Fermes

Arts culinaires > Desserts

Musique > Tous âges

Arts culinaires

Enfants bienvenus : Non

Chiens bienvenus : Non

Accessible aux fauteuils roulants : Oui

Contact

Courriel :
support@brownpapertickets.com