Event

Spring into Summer

On June 15, 2013, CAFF will host "Spring into Summer," a fundraising dinner at T.S. Glide Ranch in Davis.The event will feature appetizers and a multi-course meal with food from local farms, regional wine and beer, and live music.

Proceeds from the event will go towards supporting CAFF's program work. The meal will be prepared by Executive Chef Oliver Ridgeway and his team from the Grange Restaurant and Bar, Sacramento.

Tickets will be $75. There will also be a special ticket/membership combination available for $100. This special offer, available for new CAFF members, will include admission to the event and a half price membership.

Volunteer and sponsorship opportunities are available.

For more information about sponsorship levels and benefits or other event information please contact CAFF at events@caff.org or 530.756.9818.

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Menu Preview
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Appetizers
cheese platter with local fruit
grilled sausage and new potatoes

Dinner
Farmer's salad
Grilled quail with rice and grilled endive
vegan option: roasted vegetables with rice

Dessert
Blackberry crisp with vanilla ice cream
coffee and tea