Event

Farm to Feast* 2013

Summerfield Waldorf School and Farm presents the 7th Annual Farm to Feast Dinner and Auction on our biodynamic farm. The event includes pre-dinner wine tasting with award-winning local winemakers, online and silent auctions, a Summerfield-sourced farm-to-table dinner, live musical entertainment and a student art gallery. Guests can enjoy a bonfire at dusk, as well as dancing to Arann Harris and The Farm Band under Summerfield's circus tent! Bring your warm coats and comfortable shoes for this simply elegant, yet relaxed celebratory fundraiser out on the farm.

Chefs Traci Des Jardins of Jardiniere and Mijita, Duskie Estes and John Stewart of Zazu and Black Pig Meat Co., Lowell Sheldon of Peter Lowell's Restaurant, and Mat Peterson of Summerfield prepare a dinner that includes dessert by Patricia Taan of Farmhouse Inn with service orchestrated by Nick Peyton of Cyrus. Wineries include Claypool Cellars, Coturri, Davis Family Vineyard, Littorai, Martinelli, Paul Dolan, Porter-Bass, Small Vines and Truett Hurst.

Also check out our online auction at biddingforgood.com/farmtofeast, opening on May 13th, to bid on arts, services, getaways, gourmet meals, natural products, and much more.

Summerfield Waldorf School and Farm is a unique, biodynamic working farm, modeling sustainability and excellence in education for 39 years. More than 35% of the school's students receive tuition assistance.
*Farm to Feast is a registered trademark of SWSF