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Event
SFS CAFT Food Microbiology Laboratory Training Course
The objective of this course is to provide training in sampling (food and environmental) and microbiological testing of food and water. The course provides attendees with tools needed to understand and implement procedures to detect microorganisms in food, water and the environment. Laboratory safety measures, food and water sampling, sample prepa-ration, detection procedures, microscopy, culture media preparation, and microbial swab-bing are presented. Basic principles to detect, enumerate and identify total bacterial count, Escherichia coli, coliform bacteria, Listeria monocytogenes, Campylobacter jejuni, Bacillus cereus, Vibrio parahaemolyticus, Staphylococcus aureus, Pseudomonas aeruginosa, Aero-monas hydrophila, and yeasts and molds are also presented.
The course also provides detailed information on microorganism of concern and hazards related
associated with foodborne, waterborne and airborne.
Training is April 30, 2018 through May 03, 2018
Times each day will be: 8am to 5pm
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LocationUniversity of Idaho Food Technology Center (View)
1908 E. Chigago Street
Caldwell, ID 83605
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
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