Thursday May 12, 2016 6:00 PM - Thursday May 12, 2016 9:00 PM | $50.00 |
|
|
Event
Blue Bell Farm May Garden Dinner
Join us in the garden for a special four course local food dinner prepared by Chef Craig Cyr of The Wine Cellar & Bistro. The spring inspired menu will highlight fruit and vegetables grown on our farm and other local farms. We will also have an optional garden tour, great live music from Roadside Flowers and an after dinner campfire. You can purchase tickets at http://bluebellmaygardendinner.brownpapertickets.com Please call Jamie at 660-888-6011 if you have any questions or need assistance purchasing tickets.
May Garden Dinner Menu 5.12.16
Appetizers Farm Vegetable Potstickers {VG} peas, carrot, cabbage & ginger with sweet chili soy dipping sauce Sourced locally from the Root Cellar
Crispy Smashed New Potatoes {VG} {GF} garlic scape & chive buttermilk creme fraiche, chive flowers Blue Bell Farm, Ozark Creamery, Wine Cellar Garden Project
Salad Spring Panzanella Salad {GF Option Available} {VG} mixed gourmet lettuces, asparagus, radish, hard-cooked eggs, grilled bread, capers, aged goat cheese & a tarragon red wine vinaigrette garnished with edible flowers {Gluten Free Option: Salad without bread} Blue Bell Farm, Root Cellar, Goatsbeard Farm, Uprise Bakery, Wine Cellar Garden Project
Entree Honey Glazed Persian Chicken {GF}, Non-GMO slow roasted chicken with saffron, mint, smoked paprika, garlic and elderberry reduction Altai Meadows, Eridu Farm, Wine Cellar Garden Project
Stuffed Swiss Chard Rolls {VG} {GF} jeweled rice, dried blueberries, radishes, carrots and green-garlic tzatziki sauce Blue Bell Farm, Root Cellar, Highland Farm, Wine Cellar Garden Project
Herbed Naan Bread {VG} {GF} Blue Bell Farm
Dessert Strawberry Galette {VG} {GF Option Available} with anise hyssop and vanilla rhubarb ice cream {Gluten Free Option: Vanilla Rhubarb Ice Cream with Mint Macerated Strawberries} Blue Bell Farm, Root Cellar, Wine Cellar Garden Project, Ozark Mt. Creamery
$50 ticket price includes music, appetizers, dinner, dessert & non-alchoholic beverages (lemonade,tea, Fretboard coffee)
Seasonal beer, wine & wine cocktails are available for purchase at the bar. Credit cards accepted.
Live Folk/Country/Newgrass Music performances by Jess & Jaeson of Roadside Flowers.
Schedule 6pm - music begins, Optional garden tour & appetizers 6:30 - dinner 7:00 - dessert & coffee 8:00- after dinner conversation & music around the campfire
|
|
|
LocationBlue Bell Farm (View)
3030 Highway 240
Fayette, MO 65248
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|