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Celebrate the arrival of Spring at our first outdoor Garden Dinner Party on April 14th from 6-9pm! Join us by the campfire to listen to some great live music from The Grits and enjoy a delicious Spring inspired local food dinner prepared by Chef Craig Cyr of The Wine Cellar & Bistro.
The April Garden Dinner menu is heavily influenced by what is available now from our farm and other local farms. Contributing Farms' names are listed below each menu item.
April Garden Dinner Menu
Appetizers
Bacon Blue Deviled Eggs & Asparagus
bacon, roasted asparagus, garlic, smoked paprika
Blue Bell Farm, Wine Cellar Garden Project
Rainbow Spring Rolls with Ginger - Peanut sauce
cabbage, carrots, radishes, mint, rice paper
Blue Bell Farm, Pierpont Farm, Sinking Creek Farm, Eastwind Nuttbutters
Soup
Curry Spring Vegetable Soup
yellow curry, coconut milk, turnips, kale carrots, cilantro
Pierpont Farm, Wine Cellar Garden Project
Entree
Moroccan Lemon & Cardamom Lamb Meatballs
local lamb, pine nuts, feta cheese, lemon tahini sauce
Country Neighbors Farm, Goatsbeard Farm
Morel Mushroom & asparagus Risotto
white wine, fresh thyme, cashew parmesan
Ozark Forest Mushrooms, Blue Bell Farm, Missouri Highland Farm
Glazed Baby Carrots & Turnips with Goat Cheese and Honey
Pierpont Farm, Goatsbeard Farm, Bonne Femme Honey
Dessert
Chocolate Cake with Fresh Mint Chip Buttercream Frosting
Blue Bell Farm
Fretboard Coffee Ice Cream
Fretboard Coffee, Weiler Dairy
Ticket Price includes music, appetizers, dinner, dessert, non-alchoholic beverages (Fretboard coffee, seasonal iced tea).
Seasonal wines, sparkling wine cocktails and local beers will be available for purchase. Credit cards accepted.
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| Thursday Apr 14, 2016 6:00 PM - Thursday Apr 14, 2016 9:00 PM | $50.00 |
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LocationBlue Bell Farm (View)
3030 Highway 240
Fayette, MO 65248
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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