| Saturday Mar 12, 2016 4:00 PM - Saturday Mar 12, 2016 8:00 PM | $60.00 |
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Event
Blue Bell Farm Wild Foods Dinner
Wild Foods Dinner 3.12.16
Walk on the wild side and join us for a very special dinner celebrating local wild foods.
Dinner menu items will be prepared by Chef Craig Cyr of the Wine Cellar & Bistro using locally foraged, caught & hunted ingredients as well as fresh organic produce and artisan products from local farms and businesses. Local suppliers' names are listed below each menu item.
Appetizers
Crappie Tacos
Pan-seared crappie tacos, handmade tortillas, chickweed salsa
verde, fermented pickled onion kale slaw, old style cheddar, lime
Wine Cellar Garden Project, Pierpont Farms, Milton Creamery
Lemon Dill Popcorn
local organic popcorn, lemon - dill butter
Mckaskle Farm, WC Garden Project
Soup & Salad
Warm Spinach Salad & Grilled Wild Onions
wilted local spinach & kale salad, hard cooked eggs, wild duck cracklings, grilled wild onions, Maytag blue cheese, warm balsamic chili vinaigrette
Pierpont Farms, WC Garden Project, Maytag Dairy Farms
Rabbit Stew with Local Sausage
winter stew of rabbit, parsnips, stinging nettles, local Italian pork sausage, wild onions, white beans & stinging nettle pesto, homemade herb biscuits
Columbia Area Career Center, Ozark Forest Mushrooms
Entrée
Wild Mushrooms & Chestnuts
sautéed wild yellow foot chanterelle & hedgehog mushrooms, rosemary, wild onions, local port wine, savory Missouri chestnut puree,
black truffle crème fraîche
Ozark Forest Mushrooms, Mo Dept of Agroforestry, Adam Puchta Winery
Hunters Wild Duck Ragu
Hunters cherry wood smoked wild duck ragù, tomato, fennel, norton wine,
pan-browned thyme & Gruyere dumplings, Parmigiano-Reggiano,
Locally-Sourced Duck & Cherry Wood, Adam Puchta Winery
Dessert
Huckleberry Crisp
Wild huckleberry crisp, banana semifreddo, Missouri pawpaw sauce,
Askinosie chocolate sauce
Askinosie Chocolate, Ozark Mushrooms (pawpaws)
Enjoy live Bluegrass and vintage country music from Two Bit Steve
$60.00 Ticket Price includes appetizers, dinner, dessert, music, & non - alcoholic beverages.
Cash Bar: seasonal red and white wines, Bees Knees sparkling cocktails & Logboat Beer (Lookout & Mammout) will be available for purchase. Credit cards accepted.
Seating: We will have (covered) straw bale seating placed at long harvest tables. Please notify us if you should require a chair.
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LocationBlue Bell Farm (View)
3030 Highway 240
Fayette, MO 65248
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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