LEARN FROM EXPERTS
Get informed about the ODA regulations, recipe selection, labeling guidelines, pH testing, record keeping, marketing tips, and pricing.
WHO SHOULD ATTEND
Anyone who has a recipe that they are interested in expanding to a market level. New and experience small farmer-food entrepreneurs interested in producing farm-direct, value-added products for sale.
February 2 - Farm-Direct Essentials
Kelly Streit, of OSU Extension Service in Clackamas County, will lead a Farm Direct Field to Market workshop for small farmers wanting to create products for onsite sales.
February 20 - Recipe to Market Demonstration Day with Sarah Masoni from the Food Innovation Center
February 21 - Repeat Recipe to Market Demonstration Day
February 22 - Learn about business planning, finance and marketing in a workshop taught by the Small Business Development Center and Visit Tillamook Coast. (Included in $50 registration)
Just $50 - Thanks to a grant from Business Oregon (fee is normally $400)