Recipe to Market Farm-Direct Essentials February 9th
LEARN FROM EXPERTS
Get informed about the ODA regulations, recipe selection, labeling guidelines, pH testing, record keeping, marketing tips, and pricing.
WHO SHOULD ATTEND
Anyone who has a recipe that they are interested in expanding to a market level. New and experience small farmer-food entrepreneurs interested in producing farm-direct, value-added products for sale.
February 9 - Farm-Direct Essentals (FREE)
Kelly Streit, of OSU Extension Service in Clackamas County, will lead a Farm Direct Field to Market workshop for small farmers wanting to create products for onsite sales.
Partners for Rural Innovation Building (View)
4506 Third Street
Tillamook, OR 97141
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|