Recipe to Market Demonstration Day February 21st
EARN FROM EXPERTS
Get informed about the ODA regulations, recipe selection, labeling guidelines, pH testing, record keeping, marketing tips, and pricing.
WHO SHOULD ATTEND
Anyone who has a recipe that they are interested in expanding to a market level. New and experience small farmer-food entrepreneurs interested in producing farm-direct, value-added products for sale.
February 21 - Recipe to Market Demonstration Day with Sarah Masoni from the Food Innovation Center
February 22 - Learn about business planning, finance and marketing in a workshop taught by the Small Business Development Center and Visit Tillamook Coast. (Included in $50 registration)
Just $50 - Thanks to a grant from Business Oregon (fee is normally $400)
Tillamook County Fairgrounds (View)
4H Building on Third Street
Tillamook, OR 97141
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|