|
Event
A GALA BRUNCH
Chefs Margaret Fox, former owner/chef of Mendocino's famed Cafe Beaujolais, and Shannon Hughes, former owner/chef of Point Arena's legendary Pangaea and Lorca, will be preparing a magnificent feast to benefit the Redwood Coast Seniors Food Program. The Gala Brunch will be held on October 19th from 9 AM to 1 PM at the beautiful historic Senior Center located at 490 North Harold Street in Fort Bragg, California.
Entrees > Baked French Toast Bread Pudding with Caramelized Apples and Whipped Cream
Roasted Red Pepper & Potato Frittata with Sheep's Milk Feta and Tomato Salsa
Coho Salmon Caper-Dill Salad with Preserved Lemon and Mayonnaise, on a Hard Head Bread Sourdough Bagel.
Your choice of Entree includes your choice of accompaniments, beverages and dessert.
Accompaniments >
Hickory Smoked Bacon
Tossed Green Salad, Champagne Vinaigrette
Fresh Fruit Salad
Beverages >
Orange Juice
Mimosa
Thanksgiving Coffee
Mendocino Tea Company Tea
Dessert > To-Go Treat of Wild Blackberry Chocolate Walnut Coffee Cake
|
|
 |
LocationRedwood Coast Seniors Historic Center (View)
490 N Harold Street
Fort Bragg, CA 95437
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
Accessibility
Wheel chair accessible
Remind Me
|
