|
Event
Cellar Master Dinner
We are creating an amazing menu perfectly paired with wines from our very own cellar. This is one you don't want to miss! Seating is limited so book today.
Reception starts at 6pm
MENU
Reception Cocktail: Finnriver Kir
Amuse
Sweet Potato Blinis
House Cured Salmon, Crème Fraîche, Caviar
Pairing: Guy Charlemagne NV Brut Blanc de Blancs Grand Cru, Le Mesnil sur Oger, Champagne, France
Soup
Red Kuri Squash Bisque
Crispy Palouse Chick Peas, Mystery Bay Goat Cheese
Pairing: McKinlay 2021 Estate Rosé, Tualatin Hills, Willamette Valley, Oregon
Fish
Neah Bay Black Cod
Winter Farm Hash, Whole Grain Mustard Butter Sauce
Pairing: Domaine des Forges 2020 Le Clos du Papillon, Savennières, Loire Valley, France
Intermezzo
Preserved Blackberry Sorbet
Meat
Wild Boar Tenderloin
Foraged Mushrooms, Cannellini Bean Ragout
Pairing: La Ferme du Mont 2007 'Côtes Capilan' Châteauneuf-du-Pape, Rhône Valley, France
Dessert
Theos Chocolate Black Forest Gâteau
Pairing: Statement 2014 Late-Bottled Vintage Port, Portugal
|
|
 |
LocationThe Fireside Restaurant at the Resort at Port Ludlow (View)
1 Heron Road
Port Ludlow, WA 98365
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
