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TOPIC: Ghost Impacts - The Project Quality Perspective
SYNOPSIS:
Despite the best plans and estimations, a project and/or operation is often impacted negatively by unforeseen and unforeseeable project quality issues. While some cost and time impacts are tangible and can be quantified, there are many others which are intangible and have significant bearing on the projects outcome. This session attempts to throw light on some of those challenges and impacts to projects and operations from the quality perspective.
Presenter:
Raj Paul, MS, PGDBA, PMP, CMQ/OE, ENV SP
*** Please make every effort to sign-up for this meeting before 12:00 Noon on Thursday, September 01th, so that proper number and choice of meals can be ordered. Your cooperation is greatly appreciated! Please also note that meal orders placed after noon on Monday prior to the event cannot be guaranteed ***
LOCATION:
Renaissance Seattle Hotel - Fig and The Judge Restaurant
515 Madison Street
Seattle, WA 98104
(Complimentary Parking Based on Availability)
PROGRAM DATE & TIME (PST): September 08, 2022
5:00PM - Social Hour
6:00PM - Dinner
6:45PM - Program Starts
8:00PM - Program Ends
COST:
The member price for this event is $42.00 if you register before 12:00 Noon on the Monday immediately preceding the meeting; late registration is $47.00.
Non-members price is $49.00 before 12:00 Noon on the Monday immediately preceding the meeting, and $55.00 thereafter.
For individuals who are just Attending (No Dinner) is $30.00.
REGISTRATION:
The registration for dinner will be closed Thursday, September 01, at 5:00 pm. After 5pm on Monday general admission tickets will go on sale, no dinner will be provided for General Admission tickets.
Register here:
MENU:
BRAISED SHORT RIBS
Demi sauce, garlic mashed potatoes & microgreens
SEAFOOD LINGUINE
Steelhead, clams, mussels, scallops, prawns, wild
mushrooms, leeks, garlic, lemon, cherry tomatoes,
cream and parmesan
ROASTED VEGETABLE MEDLEY
(Vegan, Gluten Free)
Brown rice, quinoa, zucchini,
asparagus, cabbage, vegetable reduction
DESSERT
CHEFS CHOICE OF DESSERT
COFFEE, TEA, DECAF
If you have specific dietary restrictions please contact us at contact@aaceseattle.org so that we can accommodate you. The AACE Seattle Section moved to a new location, we are interested in obtaining your feedback!
PLEASE NOTE:
The AACE Seattle Section must pay for all meals that are ordered. If you RSVP that you will attend, you are responsible for the bill of your meal. In addition, if you attend without an RSVP there is a possibility that your meal options will be limited from those listed above. If you would like to be added to the Seattle Section's mailing list to receive future notices about our meetings and events, please contact one of the presiding Officers or Directors.
Visit the AACE Seattle Section on our new website at www.aaceseattle.org
Anybody interested in budget control, claims management, cost engineering, cost estimating, earned value management, planning and scheduling, project control, project management, value engineering, or risk management in any industry is cordially invited.
AACE Seattle Section normally meets the 2nd Thursday of each month from September through June either virtual or in-person. Each meeting with a technical presentation qualifies for .25 Continuing Education Units (CEUs) towards your CCP/CEP/CFCC/DRMP/EVP/PSP recertification requirements.
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| Thursday Sep 08, 2022 5:00 PM - Thursday Sep 08, 2022 8:00 PM | $30.00 - $55.00 |
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LocationRenaissance Seattle Hotel - Fig and The Judge Restaurant (View)
515 Madison Street
Seattle, WA 98104
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Accessibility
This location is wheelchair accessible.
Complimentary Parking Based on Availability.
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