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Hands-On Miso Making Workshop
Here at Café Umami we love miso for the savory saltiness it offers and use it to enhance many of our dishes. Sign up today for a workshop that celebrates this fermented umami bomb.
In this fun, hands-on class, Chef Marie will talk about the history of miso, its nutritional benefits, and different styles and ingredients to incorporate. We will give you not only a recipe, but also discuss a general template to follow. This will better help you to improvise when you want to recreate the miso magic in your own kitchen.
What you'll get:
A taste sampling of different miso varieties (including Chef Maries personal stash!)
A recipe for basic miso
Hands-on miso making
A jar of your very own miso to take home with you
Ideas on how to incorporate miso into your kitchen beyond soup
Troubleshooting tips
About the instructor:
Marie Brennan graduated from the University of Wisconsin with a degree in Dietetics. An avid traveler, she has explored her love of food while on the road. Marie's travels have taken her to study cheese-making in Tasmania, raw food in Western Australia, tea and fermented foods in the mountains of Korea, Ayurvedic cuisine and herbology in Kerala and the kitchens of numerous meditation centers around the world. She moved back to the USA to attend a holistic culinary arts school in Berkeley, where she also worked and taught at for several years. Marie presently lives in the Bay Area and works as an educator, private chef and is the Culinary Creative Director for Café Umami. You can find her at www.hedonistinmoderation.com and follow her IG @hedonistinmoderation
Be first to hear about future Cafe Umami classes, events, and new locations! Sign up for our mailing list here: http://eepurl.com/gvzrgL
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LocationCafe Umami (View)
25 Grand Ave
Oakland, CA 94612
United States
Categories
| Minimum Age: 15 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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