Event

Fenton Fire Hall and Ellison Brewing Company Kegs and Eggs

Fenton Fire Hall Kegs & Eggs
Featuring Ellison Brewing Company
Sunday, March 15-11AM
50 Seats
$45/Ticket

WELCOME COURSE

Ellison HazNStein Beermosa New England IPA Juice Bomb. Sweet Orange Flavor & Bitter Grapefruit Peel Mixed in With Some Tropical Notes of Mango, Fresh Squeezed Orange Juice Added. 7.0% A.B.V.

Jambon & Cheese Pastry Dearborn Ham & Irish Cheese Enclosed in a Golden Puff Pastry

FIRST COURSE

Ellison Makin Memories Imperial Irish Coffee Stout 2017 Imperial Stout with Coffee & Caramel Notes that Rise Out a of Cappuccino Like Froth. 12.5% ABV

Honey & Cinnamon Granola Pot - Layered Yogurt, Granola, House Cherry-Peach Compote, Cinnamon Swirl & Ellisons Barrel-Aged, Lansing-Local Honey

SECOND COURSE

Ellison BBA Gravity Shift 2017 - Bourbon Barrel Aged Imperial Stout Steeped with Ecuadorian Coco Nibs & Tahitian Vanilla Beans, Thick & Smooth with a Hint of Roast. 14.0 % ABV

Traditional Irish Breakfast - Potato Hash with Smoked Tomatoes, Onion, Baby Portabella Mushroom, House-Made Hot link & Lardons, Served Beside Sliced Soda Bread with a Poached Egg to Top

THIRD COURSE

Double Barrel Aged Maple Bourbon Stout Double Barrel Gravity Series Release Imperial Stout Aged For 12 Months in W.L. Weller Antique Barrels Then Finished for An Additional 3-4 Months in Weller Bourbon Maple Syrup Barrels. 14.5 % ABV

Dipped Cannoli - A Crispy, Handmade Cannoli, Dipped in Chocolate and Filled with Fluffy White Chocolate-Ricotta Mousse Thats Whipped with Ellisons Barrel-Aged Michigan Maple Syrup, Chocolate Shavings & Powdered Sugar Topping