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Event
Asian Dumplings 11/7/20
Asian Dumplings, $115 Saturday November 17th 2020 2 pm- 6 pm Cost: $ 115
We are celebrating Asian cuisine's rich traditions in Dumplings. Come learn to honor the Asian tradition and celebrate the year of the rat. Asian dumplings are easy and fun to prepare, and this class is full of tips and techniques to demystify dumpling preparation and folding. You will learn hands-on how to make basic dumpling dough and use premade tofu skin and wonton skins. In class you will make Steamed Tofu Skin Roll, steamed chicken, sausage and bamboo shoots wrapped in tofu skin, Guotie aka Pot Sticker, Chinese fried pork and cabbage dumpling, Khanom Jeap Goong Tom, Thai Siu Mai open-faced shrimp dumpling, Khana Namman Hoi, Chinese broccoli with oyster sauce, Bua Loi Nga Dam Nam King, and glutinous rice balls with sweet black sesame filling in ginger broth. We will also prepare three different dipping sauces: Soy- Ginger Sauce, Chili Oil and Black Vinegar Dipping Sauce. Each dumpling will be paired with various teas to celebrate this old Asian tradition.
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LocationPranee's Kitchen (View)
717 MLK Jr. Way South, Unite A
Seattle, WA 98144
United States
Categories
Minimum Age: 16 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: No |
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Contact
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