Event

Wild Foods Dinner at BITS Cafe

Join us for an evening with Graham Steinruck
Featured in Vogue, Chef of Telluride
Mushroom Fest Vip dinner, & Eagle
Mushroom Festival Vip Dinner. Graham is a
Specialist in wild & exquisite local food
creations since 2010. Graham's
knowledge of mycology has
partnered with his gifts in the
kitchen to bring us
unique and delicate culinary
delights.

Featuring a local culinary spread
from the sea and forest ~
~~~~~~~~~~~~~~~~~~~~~~
Razor clam & Matsutake Ceviche
Coconut, kaffir lime, ginger
Mussel & Porcini Bisque
marble potato, confit fennel, piñon pine, tarragon oil
Dungeness crab & Chanterelles
uni, seaweeds, tangerine cream
Wildflower Honey Glazed Duck
with 5 grain porridge, fennel pollen, wild mushroom jus
Mussel and Porcini bisque, potato, confit fennel, tarragon oil
Candy cap mushroom ice cream
Oreo truffle crumble, huckleberry coulis,
aerated reishi chocolate, spirulina sponge cake

~menu may change based on seasonal availability~

Drinks & Mingling start at 5:30 Entrees begin at 6:00PM
We can't wait to share this fantastic evening of magic &
delicate flavors with you!