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We love Korea and can think of no better way to kick off our first class at our Uptown location than sharing how to make The Land of the Morning Calms national dish. Our loyal customers know that we have kimchi in many of our menu items and that many of the employees have very strong ties to this dynamic country.
The class will begin with a lecture that will delve into the history of kimchi, nutrition information and different styles and ingredients to incorporate. We will talk about troubleshooting and give you not only a recipe but also discuss a general template to follow. This will better help you to improvise when you want to recreate the kimchi magic in your own kitchen.
We have a limited number of spots available so please sign up soon!
What you'll get:
A lecture and Q&A
A recipe for classic kimchi
A hands-on demo: you'll dive in and get those hands dirty (okay, you'll get your gloves dirty)
A jar of your very own kimchi to take home
About the instructor:
Marie Brennan graduated from the University of Wisconsin with a degree in Dietetics. An avid traveler, she has explored her love of food while on the road. Marie's travels have taken her to study cheese-making in Tasmania, raw food in Western Australia, tea and fermented foods in the mountains of Korea, Ayurvedic cuisine and herbology in Kerala and the kitchens of numerous meditation centers around the world. She moved back to the USA to attend a holistic culinary arts school in Berkeley, where she also worked and taught at for several years. Marie presently lives in the Bay Area and works as an educator, private chef and is the Culinary Creative Director for Café Umami. You can find her at www.hedonistinmoderation.com and follow her IG @hedonistinmoderation
Be first to hear about future Cafe Umami classes, events, and new locations! Sign up for our mailing list here: http://eepurl.com/gvzrgL
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LocationCafe Umami (View)
25 Grand Ave
Oakland, CA 94612
United States
Categories
| Minimum Age: 15 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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