Event

Champagne and Oyster Tasting

Our Annual Champagne and Oyster tasting is just around the corner!

Champagne and Oysters are a classic pairing: join us at ZINC to experience why!

We are pouring 4 sparkling wines, selected by our sommelier Michael Egan for this special event:

Fantinel Prosecco, Italy, N.V.
Bailly LaPierre, Brut Rose, Burgundy, France, N.V.
Gusborne Brut, U.K., 2004
Philipe Gonet, Champagne, France, N.V.

Our friend Patty King, of Copps Island Oysters, will be our special guest and will share the story of her family company's farming of oysters.

This event is Thursday, February 7th, from 5:30-7:00. This is a standing reception event with limited space so reservations are a must.

Bring your Valentine for an early celebration! Start with Champagne and Oysters and then move to a romantic table in the dining room for dinner.

The wines will compliment a selection of raw and cooked oysters and several additional passed hors doeuvres $36 per person, all inclusive, pre-paid.