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Event
Columbia Farmers Market 5th Annual Farm to Table Fundraiser Dinner
Join the Columbia Farmers Market at Barred Owl Butcher and Table for a locally grown, delectable and seasonal dinner. Local chefs Joshua Smith, Ben Parks and Tim Eisenhauer of Barred Owl Butcher & Table, Amanda Elliott of Rustic Supper, Benjamin Hamrah of Peachtree Catering, Anna Meyer of range-free and Adam Wells-Morgan and Dan Dethrow of Flyover, will prepare a five-course menu focusing on seasonal Columbia Farmers Market's products, paired with Röbller Vineyard wine and Logboat Brewing Company beer. Funds raised will help build and sustain market programming!
Cocktail hour and passed hors doeuvres begins at 5:00 pm, with live entertainment with the Calvin Street Band. Dinner will begin at 5:30 pm.
Dietary restriction arrangements must be made in advance. We will not be able to accommodate dietary requests the day of. Please email manager@columbiafarmersmarket.org.
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LocationBarred Owl Butcher and Table (View)
47 E. Broadway
Columbia, MO 65203
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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