Event

Next Stage Cooks: Cooking with Herbs

Next Stage Cooking Class
COOKING WITH HERBS

Please join us for an evening of Cooking with Herbs with Linda Stavely. Linda helped start the Common Ground restaurant in Brattleboro, and has been teaching cooking classes in the Keene area for many years. Her classes are fun and informative!

In this class you will learn all about cooking with herbs. You will get to smell and taste many varieties, as well as learn how to choose which herb to use, how to convert recipes from fresh to dried herbs, and much more. After a lively discussion, we will head to the kitchen to make delicious dishes using a variety of herbs. This is a hands on class, where we will cook and dine together (wine included)!

MENU

~ Vichyssoise
~ Shrimp in Herbed Oil
~ Asparagus with either Pistachio-orange-basil sauce or Mixed Herbal Green Sauce
~ Pasta with either Arugula and Basil Pesto or Mint Pesto
~ Carrots with Dill, Capers and Creme Fraiche
~ Spring Salad with Edible Flowers and Herbs
~ Cherry Thyme Clafoutis
~ Fruit Basil Galette