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Event
Beef Butchering Class
Up to five students will spend roughly five(5) hours at the Local Pig's production kitchen working with the one side of a beef (about 375 pounds)
We will begin by breaking down the side into primals and then further portioning into retail cuts. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home 25 lbs of freshly cut beef! Including steaks, roasts, ribs and ground beef.
Butchering is hard work, so of course there will be snacks and drinks provided during the class!
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LocationThe Local Pig - East Bottoms (View)
2618 Guinotte Avenue
Kansas City, MO 64120
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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