Event
Cooking Seasonally From Your CSA
Wondering how to prepare those interesting root vegetables and hardy greens which keep appearing in your CSA box? Curious to try some of those seasonal vegetables you see at the Farmers market?
Join Bastyr Chef and Nutritionist, Jennifer Adler and learn creative and tasty ways of cooking locally and seasonally in the middle of winter! Move beyond garlic braised greens and roasted parsnips.
In this class we will be making and sampling several delicious winter recipes.
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LocationDuwamish Co-housing
6000 17th SW
Seattle, WA 98106
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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