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Sorrel Pop-Up Restaurant November 20th 2014

The Hotel Rex
San Francisco, CA

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Sorrel Pop-Up Restaurant November 20th 2014

Sorrel Pop-Up Restaurant
White Truffle Barolo Dinner
November 20th 2014

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Stuzzichini

Verdure con Bagna Cauda
fall vegetables, garlic-anchovy "hot dip"

Zuppa di Zucca e Castagne
pumpkin and chestnut soup
Etorre Germano, Nebbiolo Brut, Rossus, 2010
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Carne Crudo con Tartufo Bianco
Rossotti Ranch veal tartare, wild herbs, white truffle
De Forville, Chardonnay, Langhe DOC, 2012
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Sformato di Uovo
white truffle custard, quail egg, crouton
Brezza, Nebbiolo, Barolo DOCG, 2009
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Tajarin con "40 Tuorli"
thin cut 40 egg yolk pasta, white truffle
Bovio, Nebbiolo, Barolo DOCG, 'Rocchetavino', 2008
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"Agnolotti dal Plin"
Devils Gulch Ranch rabbit "pinched" ravioli, cavolo nero
Brovia, Nebbiolo, Barolo DOCG 2010
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Manzo "due modi"
Five Dot Ranch beef "two ways", tardivo, root vegetables
Roagna, Nebbiolo, 'Le Coste', Barolo DOCG, 2007
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Budino di Riso
Acquerello rice pudding, hazelnut, salted caramel, gianduja chocolate
Brachetto,'birbet'
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Dinner: 85

Wine Pairings: 55

sorrelrestaurant.com