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Event
Penrose Farm to Table Pig Roast
Reception beer: Devoir Saison Ale
First Course: Mussels with garlic and chorizo & blue cheese jalapeno cornbread; Proto Gradus Single Ale
Second Course: Elotes & kale salad with roasted butternut squash, pepitas, dried cranberry & parmesan cheese; Wet Hopped Harvest Saison
Main Course: Whole roasted pig with Napa and apple slaw and Boston baked beans; Navette Black Ale
Dessert: Bourbon glazed bacon apple fritters; Maillard abbey ale (brewed for Feast exclusively).
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LocationFeast Restaurant (View)
1616 N. Damen Ave.
Chicago, IL 60647
United States
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