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Event
Sorrel Pop-Up Restaurant October 30th 2014
Sorrel Pop-Up Restaurant
Four Course Tasting Menu
October 30th 2014
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Smoked Egg Yolk
celeriac root, royal sterling caviar, toasted brioche
M. Bonnamy Crémant de Loire
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Semolina Gnudi
nettles, pecorino fonduta, burgundy truffle
Terredora Greco di Tufo Loggia della Serra 2011
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Poached Maine Lobster
pumpkin, black trumpets, pomegranate
Flowers Sonoma Coast Pinot Noir 2012
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Liberty Farms Duck
wheat berries, bok choy, turnip, spiced consommé
Azelia di Luigi Scavino Barolo DOCG 2008
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Black Sesame Sponge Cake
coconut tapioca, passion fruit, honeycomb
Chateau des Arroucats Sainte Croix du Mont 2011
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Cheeses
colston bassett stilton, brillat savarin, p'tit basque
local honeycomb, quince-passion fruit butter
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Dinner: 49
Wine Pairings: 28
*wine pairings and dessert is offered separate at dinner. Thank You
sorrelrestaurant.com
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LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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