Event

Matthews Estate Winemaker Dinner

Please join us for what is sure to be a fabulous showing of food and wine. Chef Nathan Crave along with chef/owners Eric and Sophie Banh will create the ultimate fall dinner:

Amuse- kumomoto oyster w/ smoked dill and compressed cucumber

1st course- seared sea scallop, yuzu, tonnemaker farms century pear

champagne

2nd course- grilled Idaho trout, roasted sweetcorn, fingerling potato and wild arugula and smoked bacon vinaigrette

Stillwater Creek Sauvignon Blanc

3rd course- 72 hour short rib, potato gnocchi, shaved fennel, orange and chicory

Columbia Valley Claret

4th course- grilled beef tongue, horseradish buttermilk, honeycrisp apple and parsnip salad

Columbia Valley Red Wine

5th- mangalitsa pork belly, fried quail eggs, and fresh syrah berry condiment

Columbia Valley Syrah

Dessert- braeburn apple pie w/ brown butter served w/ a vanilla cream cocktail

Optional Victrola Coffee