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Event
Sorrel Pop-Up Restaurant September 11th 2014
Sorrel Pop-Up Restaurant Four Course Tasting Menu September 11th 2014
_______ Local Halibut Crudo perilla, mustard, sorrel juice H. Donnhoff Niederhauser Hermannshohle Riesling 2010 _______
Castelrosso Tortelloni burrata espuma, black pepper, Marshall's Farm honey Arietta 'On The White Keys' White, Carneros 2010 _______
Slowly Cooked Arctic Char corn pudding, summer squash, tomato vinaigrette Merry Edwards Winery Sonoma Coast Pinot Noir 2012 _______
Liberty Farms Duck hakurei turnips, leek fondue, fig compote Anakota "Helena Dakota" Knights Valley Cabernet Sauvignon 2009 _______
Dinner: $49 *wine pairings and dessert will be offered at dinner. Thank You
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LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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