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In celebration of our 4th Anniversary, Rising Tide is hosting a harvest fest at the brewery on Sunday, October 26, 12-5pm. The event will feature meat raised by local farms on the brewery's spent grain. A heritage pig from Max Ury Farm and poultry from RC Game Farm will be featured on a menu created by local chefs Brad Messier of Rosemont Market Productions and Matt Brown of the Good Shepherd Food Truck. For a sweet finish, pies will be provided by Bri Warner of Maine Pie Line.
The event will also feature a pickle competition. Ticket holders are encouraged to enter both fermented and quick-pickled items for a chance to win prizes and great fame. Celebrity Pickle Panel Joe Ricchio, Jackie Ward, Kate McCarty, and Adam H. Callaghan will be live-judging the pickle contest. More details here: www.risingtidebrewing.com/pickle-competition.
Tickets include food, two vouchers for beer samples, and a special edition anniversary glass to take home.
Ticket holders will also have the first opportunity to sample and purchase our limited edition anniversary beer, Corvus.
Music by Mosart212 through the party. Anniversary glass, beer label, and limited edition t-shirt design by Ladyfish & Rye.
A portion of the proceeds from ticket sales will go to the Good Shepherd Food Bank in support of its mission to fight hunger in Maine.
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LocationRising Tide Brewing Company (View)
103 Fox Street
Portland, ME 04101
United States
Categories
| Kid Friendly: Yes! |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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