|
Event
Sourdough Rye Bread 3 Ways
Learn how to bake 3 styles of sourdough rye bread from Madison Sourdough Head Baker and Co-Owner Andrew Hutchison. Students will learn how to cultivate a rye sourdough starter and use it to make a variety of different breads. Students will also learn the basics of rye flour and how it differs from wheat. Samples of rye breads and pairings will be provided.
|
|
 |
LocationMadison Sourdough Bakery and Cafe (View)
916 Williamson Street
Madison, WI 53703
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
