Learn how to bake 3 styles of sourdough rye bread from Madison Sourdough Head Baker and Co-Owner Andrew Hutchison. Students will learn how to cultivate a rye sourdough starter and use it to make a variety of different breads. Students will also learn the basics of rye flour and how it differs from wheat. Samples of rye breads and pairings will be provided.
Location
Madison Sourdough Bakery and Cafe (View)
916 Williamson Street
Madison, WI 53703
United States
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