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***Prior purchase of Gig Harbor Wine and Food Festival Ticket is required. These six classes will be offered twice during the Gig Harbor Wine and Food Festival. Register soon as space is limited.
2014 Education Series Outline
**********12:30pm-1:00pm & 1:30pm-2:00pm Classes***********
Beer Tasting: Yeast Influences in Beer Brewing
Rose Tasting: Summer Pinks You'll Want to Drink!
Sensory Exercise: Your Nose Knows
***********2:30pm-3:00pm & 3:30pm-4:00pm Classes***********
Appetizers: Easy Appetizers For A Culinary Novice
Knowing Your Whiskeys
Wine Pairing: What Bimbo's Teaches Us about Wine Pairing
Full Descriptions of the courses below:
Yeast Influences in Beer Brewing (The Art and Science of Yeast)
Gary Winn, Director of Operation - Silver City Brewing
Learn about the many yeast varieties that are used in brewing and the different flavors, aromas, and characteristics that it imparts on beer. We will evaluate beer alongside for comparison. 4 tasting tickets.
Ale Yeast House Strain, Ridgetop Red Tasting
Lager Yeast Seasonal Strain, Ziggy Zoggy Tasting
Belgian Yeast Specialty Strain, Giant/Trippel Tasting
Hefe Yeast Specialty Strain, Bav. Hefe Tasting
Beer tasting course.
ROSÉS - Summer Pinks You'll Want To Drink!
Kris Blondin, Owner & Sarcastic Director of Sales STINK Cheese-Meat and STINK TANK Wine Bar
Are you scared of pink wine? Do you think White Zinfandel and cringe? Well it's time to be brave and learn to love ROSÉ! Kris Blondin will walk you through the process of how "pink" wine is made and give you the opportunity to try several different types. When you are done with this seminar, you will confidently be able to tell your friends and other judgy people, "I like pink wine and I'm darn proud of it!" 4 tasting tickets.
Wine tasting course.
Your Nose Knows: Sensory Perception through Component Tasting
Steve Lynn, Proprietor Morso
Ever wonder how your individual senses are stimulated by flavors and smells found in wine? Some say 70% of your wine tasting enjoyment actually comes from a wine's nose. This is a hands-on approach where you will examine smells and tastes from common items and then relate them directly to wines tasted during the class. Learn to remove the mystery of understanding wine review descriptions. 4 tasting tickets.
Wine tasting sensory course.
Easy Appetizers For A Culinary Novice
Maryellen Ward, Executive Chef St Anthony Hospital
You don't need to be a gourmet chef to prepare amazing appetizers. This course will show how to prepare appetizers that are beautiful, delicious and simple to make.
Culinary focus and food tasting course. No tasting tickets required.
Knowing Your Whiskeys
Justin Stiefel, CEO & Master Distiller and Dain Grimmer, Head Distiller Heritage Distilling Company
Ever wondered what the difference is between whiskey, bourbon, rye, or scotch? Learn a bit about the history of whiskey, as well as how to taste the distinguishing differences. More details to come. 4 tasting tickets.
Spirits tasting course.
What Bimbo's Teaches Us about Wine Pairing
Ty Cline, Beverage Manager Stadium Thriftway
Bimbo's Sauce is legendary, you can be too! Learn how to pair wine with this unique and iconic Tacoma red sauce. Take home great information on how to approach pairing your favorite sauces. Become a legend with your friends and family. 4 tasting tickets.
Wine tasting and pairing course.
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LocationHarbor History Museum (View)
4121 Harborview Drive
Gig Harbor, WA 98332
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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