Great news! Brown Paper Tickets is being acquired by Events.com. Click here to learn more.
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Hood River Organic Farm Dinner September 2014
Hood River Organic Orchard
Hood River, OR
Share this event:
Get Tickets
There are no active dates for this event.


Hood River Organic Farm Dinner September 2014
The 2014 Autumn Farm Dinner at Hood River Organic Farm
When:  Sunday, September 21 from 4 - 7pm.  Dinner at 5pm.
Where: Hood River Organic Orchard (Dan's farm)
      5541 Alder Road, Hood River, OR 97031
Cost: $80 per ticket  Limited tickets available - get yours today!

The Autumn Farm Dinner is hosted by Celilo Restaurant and Hood River Organic.  This is an opportunity to experience locally grown, organic food prepared by Chef Ben Stenn, owner of Celilo Restaurant & Bar in Hood River, and dine in the midst of the beautiful orchard and farm of Dan Thall, owner of Hood River Organic. The evening features live music, drinks from Cor Cellars, Hood Valley Cider, and Double Mountain Brewery. A beautiful dinner set in the gorgeous Hood River Valley celebrates all that is amazing about harvest time in Oregon.

Menu preview:
(Note: items may change based on ingredient availability and/or for wine pairings)

Some delicious treats with Hood Valley Cider while strolling through the farm and orchard.

1st course
Hood River Organic portobello mushroom, goat cheese and fresh herb stuffed empanadas with spicy pepper and herb dipping sauce

2nd course
Salt and brown sugar cured trout fillet with green cabbage kimchi and pickled mustard seed

3rd  course
Grilled eggplant and garlic ratatouille with fresh tomatoes, herbs and extra virgin olive oil

4th course
Sweet onion and smoked pork belly. Roasted fall squash with huckleberry sauce.
Vegetarian alternate
Wilted kale and marinated Stark Crimson pears with pickled onion and dilly beans.

Honey Apple cake, compressed melon and pears. Wild flower honey syrup.

Dinner will be served at 5 pm, but come early to stroll around the farm, listen to music, partake in the delicious appetizers provided by Celilo and a glass of wine from COR Cellars. Also featured during the evening will be Hood Valley Ciders and Double Mountain beers.  

About your hosts:
In 1995 Ben Stenn came to Hood River via France and New York City where he had been a chef in several fine dining establishments. After operating two local Hood River restaurants for 10 years, he opened Celilo with a solid foundation of local producers and food people. Ben's simple philosophy is "Know your food. Know what it is, where it comes from, who grew it, when it was harvested, how it was prepared. It is an honor to be a part of this simple ethic."

Hood River Organic started out solely as an organic mushroom farm in 2004 but over the years has grown to include fruit trees and a market garden. Dan Thall is proud to be an integral part of the Northwest local food movement. Forming a cooperative partnership with other local, organic farms allows Hood River Organic to operate a year-round CSA (community supported agriculture)and supply local restaurants (like Celilo) and grocers with mushrooms and food from the cooperative partnership.


Hood River Organic Orchard (View)
5541 Alder Road
Hood River, OR 97031
United States


Food > Beer, Wine, Spirits
Food > Markets & Farms

Dog Friendly: No
Non-Smoking: Yes!


Contact us
1-800-838-3006 (Temporarily Unavailable)
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR