Event
PARED Presents..."Women Owned Wineries/Distilleries From Around the World"
~ PARED ~
Located at Work & Leisure
3015 Locust Street
St. Louis, MO. 63103
Thursday, May 15th,
Certified Sommelier Shannon Behren and Executive Chef Liz Schuster of Tenacious Eats,
Present their inaugural event for...
~ PARED ~
"One Sommelier and one Chef pairing their passions to tell a story through food and wine."
MENU and PAIRING
Tapiz - Malbec Rose
Argentina
Patricia Artes
Primera Dama
Fresa y Queso
Malbec and cane sugar macerated strawberry with warmed Cremoso cheese and Chipa bread.
Thistle & Weed - Chenin Blanc
South African
Stephanie Wiid
Her Roots Run Deep
Cured Yellowtail
Dill and Meyer lemon cured yellowtail, romaine lettuce and white Shiro miso cream and toasted pine nut.
Furd - Pinot Gris
Alsacian
Melanie Fister
Fille de la Terre
Schnitzel Lapin
Rabbit Schnitzel ale holstein with quail egg, spaetzle with gruyere mornay
lemon and shallot vinaigrette honey and mustard in an itty bitty farms mini salad of clover.
Tregole - Chianti
Tuscany
Edith and Sophie
Madre e Figlia
Golden Penne Arrabiata
Prima - Golden pomodoro, toasted fennel, fresh basil, crisped guanciale, penne pasta, parmesan and Maldon salt.
Secondo - Pane Toscano and Golden Pomodoro.
Turley - Zinfandel and Old Vines
California, USA
Christina Turley
A Fathers Daughter
Smoked Beef Filet
Local Beef Filet smoked in tobacco leaf, citrus creamed spinach, pickled cherry tomato and fruited demi glace.
Koval - Gin
Illinois, USA
Dr. Sonat Birnecker Hart
A Powerful Feminine Presence
Ube Angel Food Cake
Sweet Ube angel food cake with strawberry, whipped Pandan Chantilly cream and candied lemon zest.
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LocationPARED at Work & Leisure (View)
3015 Locust Street
St. Louis, MO 63103
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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