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Salt cod croquettes stuffed with castelvetrano olive tapenade, served with a salad of shaved asparagus, fennel, & snap peas in a citrus vinaigrette
Lamb two ways: spicy lamb crepinette made with aji lucento chilies, and roast leg of lamb, topped with fresh fava bean puree, served with roast spring veggies
Ice cream sandwich batons made with gingersnap cookies and honeycomb-candy ice cream, with a bourbon, cherry dipping sauce
All seating will be communal for parties under 7,
BYOB (no corkage)
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LocationPaulding & Company Kitchen (View)
1410 D 62nd St
Emeryville, CA 94608
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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