Event

"Don't Count These Calories!" Edible Portland Benefit Dinner

Edible Portland is organizing several dinners that marry our rich content with our taste for seasonal delights.

Our first dinner features chef extraordinaire Cathy Whims of Nostrana (recently nominated for a James Beard award!) and honors nutrition pioneer Nancy Becker.

Edible Portland is celebrating our spring issue story "Change Maker," which details Nancy's work to get menus labeled and calories counted in chain restaurants throughout Multnomah County. We want to take a moment to applaud and, in the spirit of eating with full knowledge about our food, consciously indulge!

Enjoy a meal of unsurpassed deliciousness and support Edible Portland, your local, food-and-farms-loving magazine, in these lean times!

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Marinated asparagus with prosciutto Nostrana and gorgonzola foccacia

Morel lasagne

Braised shoulder of lamb with egg and lemon sauce and sauteed broccoli raab

Crostata of first-of-the-season rhubarb and local strawberries with Chester blackberry honey, served with gelato

Products generously donated by: Springwater Farm, Sunshine Dairy, Dominio IV Wines, Viridian Farms and Shepherd's Grain