Event

Valentine's Day 2014 at Fish Bar

What does Chef Michael Kornick recommend to maximize your love this Valentine's Day? Lobster! This year at Fish Bar Chicago, you can eat lobster and love longer with a four-course lobster prix fixe menu. Indulge in a lobster feast to celebrate the most romantic time of the year. For $44 per person, enjoy a lobster starter, a choice of soup, a whole lobster with all the traditional fixin's and dessert. Price excludes beverages, tax, and gratuity. Half bottles of bubbly will be available for purchase in addition to the regular drink menu. Two reservation times available around 6pm and 8pm.

Optional Starter: Oysters for Two (m.p.)

First Course
Maine Lobster

A cocktail
Cucumber, red onion, tomato, capers, horseradish
Or
A spring roll
Napa cabbage, water chestnut, scallion, sweet soy, Sriracha
Or
A taco
Soft corn tortilla, Cajun-spiced lobster, salsa verde, cabbage, cilantro, lime

Second Course
A cup of soup to warm the heart

Lobster bisque
Or
New England clam chowder
Or
Tomato, cheesy garlic bread
Or
Crab and Andouille gumbo

Third Course
Whole 1-Pound Maine Lobster
New potatoes, creamed spinach, lemon, drawn butter

Fourth Course
Key lime pie