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Finch's Beer Dinner at Farmers Fishers Bakers

Farmers Fishers Bakers
Washington, DC

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Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, March 18 for a delicious evening at Farmers Fishers Bakers featuring brews from Finch's Beer Co.

Executive Chef Joe Goetze has created a special five-course menu, paired with five of Finch's craft beers. Representatives from the Chicago-based brewery will be in attendance to provide tasting notes and insight into the brewing process.

Please be punctual, as dinner will start promptly at 6:45pm and guests who arrive late may not be seated.

Tickets are $65 per person, including tax, gratuity, and a gift bag.

Cheers!

THE MENU
Starter
Muffuletta Farm Bread
Beer: Sobek & Set Black IPA

First Course
Homemade Duck Bacon, Poached Egg, Goat Cheese Cream of Spinach, and Smoked Ham Jus
Beer: Golden Wing Blonde Ale

Second Course
Classic Creole Crab, Shrimp, and Local Andouille Sausage Gumbo
Beer: Fascist Pig Ale

Third Course
Skillet Roasted Bacon Glazed Poussin and Sweet Potato Banana Compote with Dark Cherry Sauce
Beer: Cutthroat Pale Ale

Dessert
Vanilla Cream Stuffed Beignets with Powdered Sugar
Beer: Secret Stache Stout

**If you have any allergies or dietary restrictions, please email Meaghan@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs.