Event
An Heirloom Tomato Tasting and A Mid Summer's Eve Dinner Under the Stars
Slow Food Yolo and Farm Fresh to You Present An Heirloom Tomato Tasting and Mid Summer's Eve Dinner Under the Stars.
Proceeds will be used to help send farm delegates from Africa to Slow Food International's Terre Madre 2006 in Turin, Italy.
Reservations only; space limited.
Saturday, July 29th
6 p.m. to 9 p.m.
6:30 Formal heirloom tomato tasting and scoring
7:30 Dinner served
MENU for MID SUMMER DINNER
APPETIZERS
Assorted Olives, Crostini with Capay Organic Eggplant Spread, Almonds
Sparkling Water
MAIN COURSE
Selection of Fresh Goat Cheese
Acme Bread with Olive Oil for dipping
Assorted Heirloom Tomatoes from Capay Valley farmers with fresh basil varieties (River Dog Farms, Capay Organic, Terra Firma, Full Belly, Durst Farms)
Succulent Roast Chicken
Roast Portobello Mushrooms (Vegetarian Only)
Roasted Capay Valley Green, Red and Yellow Peppers
Assorted Wine and Beer
Sparkling Water
DESSERT
Summer Fruit and Cookies
Coffee
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LocationCapay Organic's Farm
23800 State Highway 16 (street address)
Capay, CA 95607
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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