Come taste Executive Chef Nathan Gould's delicious creations around the Martha's Vineyard oyster and meet the men and women behind this amazing product. |
Experience the taste of Katama cultured, Menemsha cultured and wild Great Pond oysters on the half shell at the multiple raw bars.
Wednesday February 12th, 6 pm at the Harbor View Hotel.
Tickets $45/person, $80 per couple.
The Martha's Vineyard Shellfish Group, Inc. is a non-profit organization comprised of the shellfish departments of the six Island towns. For over thirty five years, the Group's community-based resource management program has sought to preserve and expand the Island's traditional shellfisheries. Key to this effort has been the operation of a solar-assisted shellfish hatchery, the application of innovative aquaculture technology and a continuing vigilance to improve and maintain the good surface water quality crucial to a viable shellfish industry.
The Harbor View Hotel (View)
131 North Water Street
Edgartown, MA 02539
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|