Event

Kiss My Grits pop-up brunch at Bloom Restaurant

Please join us at Bloom Restaurant in Ballard for Sunday brunch on February 9, 2014. My food truck is currently being built, and in the meantime, I wanted to invite you all for a taste of things to come.

Enjoy cuisine inspired inspired by the low country cuisine of coastal South Carolina with a Pacific Northwest twist. Be among the first to sample some of the dishes that will be featured on the truck this spring.

There will be 2 seatings: 11am and 1pm.

3 course prix fixe menu; $25/person

Ticket price covers the food only and are available here:

http://kissmygrits.brownpapertickets.com/

Brunch themed drinks will be available for purchase at the bar.

* RSVP is a must, since there will be no tickets available at the door, your purchased ticket will serve as your RSVP.

Menu:

First Course
Hoppin' John
black eyed pea and rice cakes, sambal mayonnaise, chives

Second Course:
Shrimp 'n' Grits
garlicky shrimp, smoked mushrooms, sweet peppers, scallions, madeira, on buttered grits. topped with a poached egg if you like

Third Course:
'Nana Puddin'
vanilla custard, bananas, vanilla wafer cookies, whipped cream