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Event
flour + water winter pasta class series
Dine your way through Italy with flour + water, as we expose guests to new shapes and regional influences found throughout the country. The hands-on workshops will outline and discuss pasta shapes found regionally throughout Italy, with an overview of their ingredients, textures and uses; concentrating on different shapes in each class. Guests are encouraged to experiment and have fun in the process.
Event Structure:
Pasta class with our chef
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
About the Class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in the flour + water Test Kitchen. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine, shaping and filling stuffed pasta and hand cutting noodles with a knife.
At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wine pairings from the region discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
Date:
February 11, 2014 @ 6:30PM
Where: The Upstairs, 3012 20th Street San Francisco, CA 94110
Price: $200 per person (exclusive of tax)
** flour + water does have a 48-hour cancellation policy.
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Locationflour + water
3012 20th Street
San Francisco, CA 94110
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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