Event
Vinavanti+MIHO Farm-to-Wine Party
Five courses of delicious farm-to-table food paired specifically to go with our wine selections (and a little raw juice). Unlike a traditional, stuffy, sit-down wine dinner, we've decided to go with a fun and casual, early afternoon, cocktail-party style event (but with wine instead of cocktails of course!).
Menu
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2013 VIOGNIER SPARKLING
Highly effervescent with hints of orange and allspice and a slight tannic grip.
- paired with -
SEARED SCALLOP
Served on top of creamy polenta, and topped with a farmers market pear, orange, and coriander relish
2011 GRENACHE
Rich with red currants, cranberries and white pepper.
- paired with -
BEET SALAD
Suzies Farms roasted beets, local spinach, house made cranberry granola, light valdeon dressing
2011 GSM
Intense black currant, brown sugar and eucalyptus with hints of cherry and smoke.
- paired with -
CHICKEN AND MUSHROOM FRICASSEE
Mary's free range chicken, black trumpet and chanterelle mushrooms, glazed winter root vegetables
2012 "DS9" MOURVEDRE
Smoked ham, thyme, figs, and "a freshly put out camp fire".
- paired with -
OXTAIL RAVIOLI
Oxtail braised with Mourvedre, cloves, sage, prunes, a touch of smoked paprika served with wilted swiss chard
RAW VIOGNIER JUICE
- paired with -
CHEESE CROSTINI
Point reyes blue, pickled, roasted and poached fall fruits on a crispy house made crostini
Food is catered by A MIHO Experience (http://www.amihoexperience.com/) - the creative and delicious force behind the MIHO Gastrotruck - minus the truck! All wines (and juice) are 3 ounce pours.
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LocationVinavanti Urban Winery and Tasting Room (View)
9550 Waples St, #115A
San Diego, CA 92121
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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