|
Event
Preserve It! Summer Home Food Preservation Series
This series of classes feature research-backed information on timely preservation of produce
Wednesday, August 18: Pressure Canning Basics
Learn the safe and simple process of pressure canning veggies and meats.
Wednesday, August 25: In a Pickle
Take a break from standard fare! Pickles, relishes and chutneys are a welcome addition to any table. Learn the safe procedures for pickling vegetables, as well as ingredient selection and prep.
Wednesday, September 1: Tomato-Sauce, Salsa, Sensational!
Discuss options for preserving plain tomatoes, tomato sauce, spaghetti sauce and tomato juice. The feature will be salsa!
Wednesday, September 8: Fermenting Vegetables
Fermentationtransforming food without the addition of chemicals, additives or even vinegar. We will feature sauerkraut which has been made over the ages and requires just cabbage and salt.
|
|
 |
LocationWSU Spokane County Extension (View)
222 N Havana
Spokane, WA 99202
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
